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Sesame Stir Fried Chicken

Author: David B. Sussman

Blue Cheese Dipping Sauce

Author: Lora Zarubin

Tuscan Kale with Sesame Oil

Author: Melissa Hamilton

Cantaloupe Curls with Spiced Wine

An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.

Author: Lillian Chou

Green Noodles with Garlic

Author: Ellen Shriver

Cilantro Mint Dip

Author: Paul Grimes

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...

Author: Anna Stockwell

Broccoflower Archer

Author: Gary Archer

Chile and Olive Oil Fried Egg With Avocado and Sprouts

Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.

Author: Alison Roman

Rosemary Balsamic Cream

Author: Adeena Sussman